Q1. 'Ferment' means to ___.
Q2. 'Preserve' means to ___.
Q3. 'Shelf life' means ___.
Q4. 'Dehydrate' means to ___.
Q5. We ___ the chilies yesterday. (harvest)
Q6. She ___ the herbs in the sun. (dry)
Q7. They ___ fish sauce last year. (make)
Q8. Which sentence is Past Simple?
Q9. Sun-drying takes ___.
Q10. For fermentation, use ___ salt (by vegetable weight).
Q11. Pickles preserved in vinegar last ___.
Q12. Smoking food preserves it for ___.
Q13. Fish sauce (nam pla) is made by ___.
Q14. Nam pla ferments for ___.
Q15. Which is a traditional Thai preserved food?
Q16. All of these are Thai preserved foods EXCEPT ___.
Q17. Use ___ jars for preservation.
Q18. Cover food with mesh when sun-drying to ___.
Q19. Correct salt ratio is critical for fermentation because ___.